 |
Menu for week of
January 5th - January 9th
Served from 11 a.m. to 2 p.m.
|
| MONDAY |
Beef Cube Steak w/Marsala Mushroom Sauce -
Served with
mashed potatoes and
vegetables |
| |
Chicken Primavera Casserole - Served with an Italian
salad |
| |
Burgers, Chicken, Rueben, Rachel, Club
House & Meatloaf Sandwiches |
| |
FEATURE: Cashew Chicken Salad Melt - Potato chips and FREE
soda |
| |
SOUPS: Creamy Tomato Bisque & Beer
Cheese |
| |
|
| TUESDAY |
Lemon Pepper Baked Tilapia - Mushroom
risotto and vegetables |
| |
Sausage and Peppers Rotini Casserole - Served with
an Italian salad |
| |
Burgers, Chicken, Rueben, Rachel, Club
House & Meatloaf Sandwiches |
| |
FEATURE: Chicken Club Wrap - Potato chips and FREE soda |
| |
SOUPS: Creamy Tomato Bisque &
Mushroom, Celery and Garlic |
| |
|
| WEDNESDAY |
Hot Turkey Sandwich - Mashed potatoes and
vegetables |
| |
Greek Pasta Torte -
Italian salad |
| |
Burgers, Chicken, Rueben, Rachel, Club
House & Meatloaf Sandwiches |
| |
FEATURE: Roast Beef Philly -
Potato chips and FREE soda |
| |
SOUPS: Creamy Tomato Bisque &
Beef Chili |
| |
|
| THURSDAY |
Italian 1/4 Chicken - Au gratin
potatoes and vegetables |
| |
Lasagna - Served with
an Italian salad |
| |
Burgers, Chicken, Rueben, Rachel,
Club House & Meatloaf Sandwiches |
| |
FEATURE: Italian Hoagie -
Potato chips and FREE soda |
| |
SOUPS: Creamy Tomato Bisque &
Split Pea with Ham |
| |
|
| FRIDAY |
Chef's Choice |
